↵
Your Professional Probiotics Supplier
We are a factory with 17 years of production experience, the main products are health care raw powder and pharmaceutical and cosmetic raw powder. Our partners are healthcare factories, pharmaceutical factories, cosmetic factories, and also trading companies.
Quality Control
We have strict QC standards and perfect quality guarantee system, GMP certified, also FDA, ISO9001 and Halal certified. and our quality control system is stringent.
Our Team
XAZB has an excellent technical and management team, deeply familiar with domestic and international markets, and has outstanding technical advantages and knowledge reserves.
Custom Service
Besides our existing products, XAZB also can customize for our customers,We can do ODM and OEM of the supplements.
Sales Market
With full qualification and exporting experience, our products are widely sold to more than 40 countries from Europe, America, Southeast Asia, Oceania and so on.
Production Equipment
XAZB owns two standardized production workshops, advanced multi-function extractors and juice concentrate equipment.
Free Sample
Xi'an ZB can provide you with free sample service, with fast shipping speed (shipped on the same day)!!!
Definition of Probiotics
Probiotics are live, active microorganisms ingested to alter the gastrointestinal flora for health benefits. They often are referred to as good bacteria in the gut and compete with bad bacteria to support the body in establishing optimal digestion and aid immune function.
Probiotics are a type of active microorganisms that are beneficial to the health of the host. They play a positive role by colonizing and proliferating in the intestine, regulating the balance of gut microbiota, improving digestive system function, and enhancing immunity. According to its source and characteristics, Probiotics can be divided into the following categories:
a. Lactic Acid Bacteria
Lactic acid bacteria are the most common probiotics and belong to Gram positive bacteria. They can produce lactic acid during the fermentation process, reduce intestinal pH, and inhibit the growth of harmful bacteria. Common lactic acid bacteria include thermophilic lactic acid bacteria, lactobacillus acidophilus, and bifidobacteria.
b. Bifidobacteria
Bifidobacterium powder is a type of probiotics mainly present in the human intestine. They can produce lactic acid and other beneficial metabolites, promote food digestion and absorption, and enhance immune function. Bifidobacterium plays an important role in regulating the balance of gut microbiota and preventing pathogenic infections.
c. Yeast
Yeast belongs to the category of fungi and is also a type of probiotics. The most common yeast is Saccharomyces cerevisiae, which can grow in the intestine and produce beneficial metabolites, enhance immunity, and improve digestive system function. Saccharomyces cerevisiae is often used to make probiotics drinks and health products.
d. Beneficial Bacteria
In addition to lactic acid bacteria and bifidobacteria, there are also other beneficial bacteria considered Probiotics, such as Streptococcus thermophilus and Streptococcus acidophilus. These bacteria can collaborate with other bacteria in the intestine to maintain a balance in the intestinal environment.
e. Natural Sources Probiotics
In addition to the above bacteria, some foods also contain probiotics, such as fermented dairy products (such as yogurt, yogurt), pickled Chinese cabbage, yeast bread, etc. Probiotics in these foods enter the intestine through consumption, playing a role in regulating the gut microbiota.
Probiotics can be divided into lactic acid bacteria, bifidobacteria, yeast(brady's yeast powder), probiotics, and naturally occurring Probiotics based on their sources and characteristics. These probiotics play a positive role in host health by regulating the balance of gut microbiota, improving digestive system function, and enhancing immunity.
Benefits of Probiotics
Strengthening the immune system
Probiotics helps to regulate the immune system through the intestinal mucosa and throughout the rest of the body. They can help to improve immunoglobulin and lymphocyte levels, which can prevent the development of inflammatory and infectious diseases.
Preventing and treating infectious diarrhea
Probiotics, especially Lactobacillus rhamnosus and Bifidobacterium lactis, can be utilized to prevent and treat certain types of acute and infectious diarrhea caused by viruses and bacteria (like rotavirus or salmonella sp.).
Managing digestive diseases
Probiotics are able to fight Helicobacter pylori bacteria. This microorganism is related to health conditions like gastritis, peptic ulcer and stomach cancer. Probiotics can be recommended to treat and prevent these diseases, to relieve symptoms, and avoid worsening of the disease.
Preventing colon cancer
Lactobacilli and bifidobacteria can modify intestinal flora and reduce the levels of carcinogenic substances in the gut. Overall, they can prevent the development of colon cancer. To optimize the anti-cancerigenic effect of probiotics, you should also consume prebiotic foods, which serve to "feed" the beneficial bacteria in the gut.
Relieving constipation
Different types of probiotic microorganisms can act on the intestinal microbiota and reduce constipation in children and adults. Some effective probiotics include L. reuteri, L. casei rhamnosus, Bifidobacterium breve, Bifidobacterium lactis, and L. casei Shirota, among others.
Preventing and treating allergies
The growth of probiotic microorganisms in the intestines can help to prevent and treat some types of allergies, like atopic dermatitis, asthma, and mite allergies. They mainly help to reduce the intensity of the inflammatory response in the body.
Treating intestinal diseases
Taking probiotics, like lactobacilli and bifidobacteria can provide health benefits like treating gastrointestinal diseases, such as IBS, ulcerative colitis and Crohn's disease. They can help to reduce symptoms and manage intestinal inflammation, which promotes recovery.
Protecting cardiovascular health
Consuming probiotics on a daily basis can improve heart health, as it reduces fat absorption from foods, reduces LDL cholesterol levels and increases HDL cholesterol levels. This can help to reduce the risk for cardiovascular diseases like atherosclerosis and heart attack.
Preventing urinary and vaginal tract infections
Taking oral or vaginal probiotics can help to maintain healthy vaginal flora levels. This can reduce the risk for urinary tract infections and E. Coli infections, for example. Probiotics can also help to prevent the development of vaginitis caused by infections, antibiotocs or hormonal changes.
Protecting against respiratory diseases
Probiotics increase the activity of macrophages located in the alveoli of the lungs. These macrophages are responsible for fighting infectious agents that enter the respiratory tract, and taking probiotics can help to boost their functioning to prevent diseases like sinusitis, otitis, bronchitis and pneumonia.
Improving lactose intolerance
When probiotics reach the intestines, they release beta-galactosidase enzymes, which help to digest lactose. People who are intolerant to lactose can take probiotics to prevent symptoms like gas, abdominal pain and diarrhea when milk or dairy products are consumed.
Improving mental health
Some studies show that eating yogurt and probiotic supplements with bifidobacteria and lactobacilli can help to improve mood, anxiety, depression, memory and some disorders like OCD.
Common Types of Probiotics
Lactobacillus
There are more than 50 species of lactobacilli. They are naturally found in the digestive, urinary, and genital systems. Foods that are fermented, like yogurt, and dietary supplements also contain these bacteria. Lactobacillus has been used for treating and preventing a wide variety of diseases and conditions.
Bifidobacteria
There are approximately 30 species of bifidobacteria. They make up most of the healthy bacteria in the colon. They appear in the intestinal tract within days of birth, especially in breastfed infants, and are thought to be the best marker of intestinal health.
Saccharomyces boulardii
This is also known as S. boulardii and is the only yeast probiotic. Some studies have shown that it is effective in preventing and treating diarrhea associated with the use of antibiotics and traveler's diarrhea. It has also been reported to prevent the reoccurrence of C. difficile, treat acne, and reduce the side effects of treatment for H. pylori.
Streptococcus thermophilus
This produces large quantities of the enzyme lactase, making it effective, according to some reports, in the prevention of lactose intolerance.
Enterococcus faecium
This is normally found in the intestinal tract of humans and animals.
Leuconostoc
This has been used extensively in food processing throughout human history, and ingestion of foods containing live bacteria, dead bacteria, and metabolites of these microorganisms has taken place for a long time.
Application of Probiotics
1. Applications of Probiotics in Disease Control
Probiotics are known to have immunomodulatory effects on their hosts, making them a promising therapeutic and preventive option for a variety of diseases. The strongest evidence for the clinical effectiveness of probiotics is for the prevention of lactose intolerance symptoms, treatment of acute diarrhea, mitigation of antibiotic-related gastrointestinal side effects, and prevention and treatment of allergic manifestations.
2. Application of Probiotics in Foods
Milk and milk-related products are ideal vehicle of probiotic strains due to their inherent properties. Probiotics can be found in a wide variety of commercial dairy products, such as fresh milk, yogurt, and cheese. Most milk and milk products are stored at refrigerated temperatures, which provide a suitable environment for probiotic bacteria before they are delivered to human body. With an increase in the consumer vegetarianism throughout the developed countries, probiotics have shown great potential for use in the fermentation of fruit and vegetable products, and cereal products.
3. Application of Probiotics in Feed Additives
Probiotic feed additives provide a way to supplement the probiotic content of feed by adding strains of bacteria that may be more beneficial to livestock. The main applications of probiotic feed additives are in the production of meat, dairy products and eggs. The addition of probiotics to the diet of livestock (especially cattle and pigs) and poultry is effective in improving growth performance, feed conversion, modulating the host immune response and helping to combat intestinal pathogens.
4. Application of Probiotics in Plant Health
Plant probiotics are considered to be promising candidates for sustainable agriculture. Like humans, plants also have microbiota. Beneficial microorganisms in the soil can increase soil fertility, enhance the uptake of soil nutrients by plants, improve the immune system of plants, and help plants increase their resistance to harmful pathogens. Therefore, the development of products based on microbial formulations and inducers that are beneficial to plants has great potential to improve plant health, reduce the use of chemical pesticides, and increase crop yields.
Application of Probiotics
Strain selection
The first and most important step in the production of probiotics is species selection. The strain you choose will be determined entirely by your goal for the specific probiotic supplement and for any potential health claims you may want to make. Whether we want to make a supplement to help with digestion, immune system health or a healthy response to periodic stress, you can do so. Each species has its own characteristics and advantages.
Media planning
Selecting naturally occurring bile and acid-resistant species, along with an effective formula for the optimal amount of raw materials, is critical. It is also advisable to test them for intestinal capacity. The selected strains are then fermented and stabilized. Study the probiotic strain in a bioprocessing lab to see what adjustable parameters and nutrients can be adjusted for growth.
Fermentation
Probiotics can be made with ingredients collected worldwide. Furthermore, probiotics are made in order to maintain freshness and quality. Bacterial culture can take up to 6 weeks. As cultures grow, you cannot speed up the cultivation process. Specific strain ID numbers are often unique to the material provider. As a result, you're relying on the same vendor because no one else can provide you with the same strain IDs.
Centrifugation
It separates probiotic species from metabolites once cultures are prepared. Probiotic stability is another key component in the probiotics production process that requires special attention. Instant probiotic items are packed; they begin to lose their consistency and freshness. For long-term care, several approaches are used to ensure supplement stability and effectiveness. These steps are crucial and influence the viability and applicability of probiotic species.
Blending and bottling
The powder above contains the same species. Other probiotic powders combined with the multi-ethnic composition created an evenly distributed, balanced mixture. Other important ingredients are added to the probiotics, such as prebiotics, flavorings, and binders to provide other dosage forms, probiotics that complement the health focus and so on. The mixture is prepared in final dosage forms such as tablets, capsules and powder.
OEM Service Process
We arrange production
The customer confirms receipt of goods
Feedback from customers to our company, we make better service to customer
Determine the raw material, formula, dosage form, bulk quantity, and packing method
After the production, we will confirm the packaging with the customer again.
We will send samples to customers
Arrange shipment
The customer confirms that the sample is qualified
Give the customer a copy of the bill of lading
Customers prepay the deposit
The customer pays the final payment
Packaging
1kg/bag (1kg net weight, 1.1kg gross weight, packed in an aluminum foil bag)
5kg/carton(1kg net weight, 1.1kg gross weight, packed in five aluminum foil bag)
25kg/drum (25kg net weight, 28kg gross weight;)
Xi'an ZB Biotech Co., Ltd. has multiple transportation methods for you to choose from, and you can choose the best transportation method according to customer needs to ensure customer benefits.
Our Factory
The factory of Xi'an ZB Biotech Co., Ltd. is located in Qingyang, Gansu, covering an area of 1200 acres. It has a standard plant extract production workshop and research and development workshop. We are herb extracts and supplements raw materials factory, we serve for companies and factories. Raw powder and custom packaging are both available.
Our Certificate
FAQ
As one of the most professional probiotics manufacturers and suppliers in China, we're featured by quality products and competitive price. Please rest assured to buy bulk probiotics for sale here from our factory.
Vitamin U Powder,