98% Tea Polyphenols

98% Tea Polyphenols

Product Name:98% Tea Polyphenols Appearance: Brown Red Powder
CAS:84650-60-2
Specification:98%
Chemical Formula: C17H19N3O
Molecular Weight: 281.36
Test Method: HPLC
MOQ: 1kg
Shelf life:2 Years
OEM: Capsules, tablets, compound/mixed powder
Packing: 1kg,25kg,100kg/ aluminum foil bag ;25kg/ fiber drum
Packaging can also be customized according to requirements
Delivery Time: 4-7 working days after payment
Payment Method:Wire Transfer(T/T),Western Union,Money Gram,Alipay
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Description

Technical Parameters

Product Description 


98% Tea polyphenols are a type of polyphenol molecule found mostly in tea and other plant products. They are composed of many catechins. Tea polyphenols, which account for 20% to 30% of the dry weight of tea, are the principal elements that affect its color, aroma, taste, and effectiveness. Currently, tea polyphenols are generated mostly from tea leaves, tea dregs, and tea seeds. Extraction techniques include water extraction, ethanol extraction, and supercritical fluid extraction, among others.

Xi'an ZB Biotech supplies high-quality powdered tea polyphenols, which are naturally occurring compounds derived from tea leaves (Camellia sinensis). Tea polyphenols, a type of bioactive Chemicals, are well known for their numerous health benefits and antioxidant properties. These concentrated tea polyphenols, with a 98% purity, are ideal for a variety of chemical applications. Tea polyphenols have widespread application in the culinary, beverage, cosmetic, and medicinal industries. Because of their potential to reduce oxidative damage, they are popular ingredients in functional foods, beverages, nutritional supplements, and anti-aging products.

 

If you want to know more about this product, welcome to contact jessica

 

Product Name
Tea Polyphenols
Appearance
Brown Red Powder
Grade Food Grade
Specification 98%
Keywords
Green Tea Extract;Tea Polyphenols powder;Tea Polyphenols
Storage
Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Life
24 Months

Tea Polyphenols

 

Specification Data Sheet◥


Items

Standards

Results

Physical Analysis

Appearance

Brown Red Powder

Complies

Assay

98%

98.22%

Mesh Size

100% pass 80 mesh

Complies

Ash

≤ 5.0%

2.85%

Loss on Drying
≤ 5.0%

2.85%

Chemical Analysis
Heavy Metal
≤ 10.0 mg/kg
Complies

Pb

≤ 2.0 mg/kg
Complies

As

≤ 1.0 mg/kg Complies

Hg

≤ 0.1 mg/kg Complies
Microbiological Analysis
Residue of Pesticide
Negative Negative

Total Plate Count

≤ 1000cfu/g

Complies

Yeast & Mold

≤ 100cfu/g

Complies

E.Coli

Negative

Negative

S. aureus

Negative

Negative

 

Components of Tea Polyphenols◥


Tea polyphenols are divided into four categories depending on their main chemical components: catechin, flavonoids, anthocyanidin, and phenolic acids.Catechin has the highest concentration of tea polyphenols, accounting for 60-80% of the total.
a. Catechin consists of four components: Epi Catechin (EC), Epigallol Catechin (EGC), Epi Catechin Gallic Acid Ester (ECG), and Epigallocatechin gallate Ester (EGCG).
b. Flavonoids: These are anthocyanidin, anthocyanin, and rutin.
c. Phenolic: The components are caffeine, gallic acid, and coumaric acid.

Green Tea Polyphenols

 

Company Advantages


ZB Biotech manufactures product bulk powder and recognizes the importance of customisation. We offer extensive OEM and ODM services, ensuring that our customers receive goods tailored to their exact specifications. We maintain strict quality control throughout the manufacturing process, due to our well-equipped plant bases and two standardized extraction and purification workshops. Our workshops follow Good Manufacturing Practices (GMP) and have received certifications like GMP, FDA, ISO9001, and Halal.

With 15 years of export expertise, our products have been recognized and trusted in over 40 countries in Europe, America, Southeast Asia, Oceania, and beyond. Our technical and management teams are comprised of industry specialists with extensive expertise and experience.This ensures that we consistently provide things that meet the highest standards.

 

Product production process


Tea polyphenols are extracted primarily using water, ethanol, supercritical fluid, and other methods. Among these, supercritical fluid extraction is an effective, environmentally friendly, and pollution-free process for extracting tea polyphenols. The procedure for supercritical fluid extraction of 98% tea polyphenols is as follows:
a. Raw material processing: Grind fresh or dry tea powder to a fine powder and screen large particles to guarantee homogeneity.
b. Supercritical CO2 fluid extraction: The pre-treated tea powder is placed in a reactor, and CO2 fluid is injected into the supercritical state to extract the tea polyphenols. Tea polyphenols are highly soluble in supercritical CO2 fluid, allowing for relatively high extraction rates and purity.

 

Customized service


OEM Service

Tea polyphenols

 

 

Customized product manufacturing process


  1. Determine the bulk quantity, packing technique, dose form, basic material, and formulation.
  2. Samples will be sent to purchasers.
  3. The customer pays the deposit and certifies that the sample meets the requirements.
  4. Production is scheduled by us.
  5. We will check the package with the buyer again after manufacture.
  6. Make shipment arrangements.
  7. Provide a copy of the bill of lading to the client.
  8. The last payment is made by the client.
  9. The client certifies receipt of the merchandise.
  10. Customer input to our business so we can improve.

Below is the production process


Tea polyphenols powder

 

Please get in touch with Jessica to get a free custom solution.


Factory picture


 

green tea extract

Certificate picture


Xi'an ZB Biotech Co., Ltd. has 17 years of export experience, an independent factory, manufacturing licenses, organic certifications, and other qualification certificates. All products and operations comply with the standard quality management system, ensuring that our customers receive high-quality items!

Tea polyphenols capsule

Benefits of Tea Polyphenols Powder


Tea polyphenols destroy free radicals and lessen oxidative stress since they contain 98% antioxidants. They both enhance overall health and well-being and shield cells from damage.
b. Benefits Against Aging: Tea polyphenols have potent antioxidant properties that aid in delaying the aging process. They help to reduce the visibility of age spots, fine lines, and wrinkles, giving the complexion a more youthful appearance.
Green tea extract: Cardiovascular Support (c). Tea polyphenols-more especially, catechins like EGCG-have been connected to advantages for cardiovascular health. They reduce the risk of heart disease by assisting in the maintenance of normal cholesterol and blood pressure levels.
d. Weight Control: Studies suggest that tea polyphenols, especially EGCG, may help with weight control. They can boost fat oxidation, speed up metabolism, and encourage sensible weight loss.

e. Immune System Boost: The polyphenols in wholesale tea strengthen the body's defense systems. They reduce the risk of infection and disease by fostering a robust immune response.

Industrial Applications of Green Tea Extract


The 98% of tea polyphenols are employed extensively in several industries.
a. Pharmaceutical Industry: The potential therapeutic effects of tea polyphenols, particularly EGCG, are being investigated. Because of their antioxidant and health-promoting properties, they are employed in pharmaceutical formulations and dietary supplements.
b. Cosmetics and skincare: It has positive characteristics for both cosmetics and skincare, and it reduces skin oxidation and pigmentation while promoting cell renewal.Tea polyphenols are commonly found in skincare and anti-aging treatments. They are utilized in lotions, masks, serums, and creams to prevent oxidative damage to the skin, reduce signs of aging, and give the look of youthful skin.

c. Food and drink items: Large Tea polyphenols can prolong the shelf life of food by inhibiting the growth of germs and fungi. In addition, it can increase the nutritional value of meals and is frequently added to foods like bread, drinks, and candies.It is extensively employed in the production of functional drinks, meals, and dietary supplements. To provide antioxidants and other health benefits, they are added to energy drinks, teas, health bars, and capsules.
Feed Industry: The field of feeding. The bioactive elements present in polyphenols in tea Capsules are frequently used in animal feed because they can promote cattle development and enhance product quality.

 

Packaging


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Logistics



Tea polyphenol supplier

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